Re: too bad itś monday ... (30/03/14 13:56:10)
Since you introduce the Portulaca in this place I have been thinking about this plant a bit. In low northen Europe "pourpier" is transformed into an incredibly fine an revigorating soup during late spring. I foudly remember waiting impatiently for the first shoots to eat them raw in the family garden. You can ask for the receipt if you are interested.
"im forced to spend only half my fortune to buy decent ones from a bedouin."
Why don't you try to multiply a few stem by soaking them in water or in a pot mixed with a lot of sand and good ground (2x1).It is a weed, it sould grow under your care.
Here , Khun nay teun say, The lady who wake up late or Moss Rose or Portulaca grandiflora and I have learned that they are also comestible. Since this post arise, I have saw thousands of its minute seeds. I will let you know how they taste.
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